Pierre Herme’s Galette Ispahan
inverse puff pastry, rose flavoured frangipane, lychees and raspberries (from ph10)
pound cake
comparison between pichet ong’s condensed milk pound cake, rose levy beranbaum’s pound cake and joanne chang’s version
cleaning out my freezer (part dos) - apples, almond paste, raspberries
cleaning out my freezer (part uno) - caramelised bananas, dark chocolate with rum soaked raisins
Wild Mushroom Tart
caramelised shallots and pan fried mushrooms - with just enough custard to hold the filling together - baked in a flaky pie base and served with a sprinkling of fresh thyme
Tarte Tatin
flaky pastry base, caramel pastry cream, twice-baked apples, dollop of mascarpone and sour cream
Caramelised Banana Tart
almond tart base, almond cream, dark chocolate ganache, caramelised bananas spiked with rum and baked cream cheese custard
Strawberry Shortcake
Soft, moist, fine-textured sponge cake that dissipates with a tinge of graininess, fresh cream, slightly tart strawberries and a sprinkling of crisp dried madeleine biscuit.
strawberry souffle
dried madeleine biscuit, sponge cake, souffle cheesecake, fresh cream, strawberries
