jasmine tea tuiles
jasmine tea tuiles from alice medrich’s pure desserts
they were very delicate and crunchy but a little too sweet. i think the jasmine tea leaves that i bought either lost their potency or they weren’t good to begin with because, as per the previous chocolate genoise, the jasmine flavour/smell was not strong enough.
i made these as a garnish and textural foil to some tofu cheese mousse that i made but i think the tofu cheese mousse needs a little more tinkering.